Food and Beverage Cost Control, 6th Edition
Type
Book
Authors
ISBN 13
9781118988497
Category
Hospitality
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Publication Year
2015
Publisher
Pages
432
Description
In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. - from Amzon
Number of Copies
1
