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  Title Copies
Nutrition for Foodservice and Culinary Professionals 
Edition: 8th edition 
Year: 2014 
ISBN: 1118429737 
ISBN 13: 9781118429730 
Call No: 613.2
DRU
2014 
 3 
Class Field Theory  
Year: 1990 
ISBN: 0201510111 
ISBN 13: 9780201510119 
Call No: 512.74
ART
1990 
 2 
Engineering Mathematics, 2nd Edition 
Edition: 2nd Edition 
Year: 1989 
ISBN: 0471922838 
ISBN 13: 9780471922834 
Call No: 510
WAL
1996 
 1 
Introduction to Engineering 
Edition: 3rd ed. 
Year: 2002 
ISBN: 047105920X 
ISBN 13: 9780471059202 
Call No: 620
WRI
2002 
 1 
Control Engineering, 2nd Edition (Tutorial Guides in Electronic Engineering) 
Edition: 2nd Edition 
Year: 1994 
ISBN: 0412577100 
ISBN 13: 9780412577109 
Call No: 629.8
BIS
1994 
 2 
Engineering Design: An Introduction 
Edition: 2nd International edition 
Year: 2012 
ISBN: 1133277071 
ISBN 13: 9781133277071 
 1 
Probability and Statistics for Engineering and the Sciences 
Edition: 5th ed. 
Year: 2000 
ISBN: 0534372813 
ISBN 13: 9780534372811 
Call No: 519.5
DEV
2000 
 1 
Engineering Design Methods: Strategies for Product Design 
Edition: 2nd ed. 
Year: 1994 
ISBN: 0471942286 
ISBN 13: 9780471942283 
 1 
Build Your Own Computer Accessories and Save a Bundle 
Year: 1992 
ISBN: 0830638660 
ISBN 13: 9780830638666 
 1 
Design of Feedback Control Systems: International Student Edition 
Edition: 3rd Edition 
Year: 1994 
ISBN: 0030980844 
ISBN 13: 9780030980848 
 1 
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